Down Under Bakery Coffee "Cafe Blend"
Flavor profile: Chocolate - Cherry - Praline
Blend: Peru 70% | Ethiopia 30%
We're roasting our own coffee! This, our first custom blend, was designed to match what you'd expect in a good cafe in Wellington (NZ) or Melbourne (Australia). Therefore it's particularly good as a flat white, but also works great as a filter coffee or cold brew. We particularly enjoy this as a long black or with an Aeropress.
This is the blend we served in our cafe for the last 18 months or so before it closed.
SUBSCRIPTIONS: Our subscriptions come without commitment, you can skip orders or cancel your subscription at any time. The usual subscription discount is:
15% for weekly orders,
12.5% for orders repeating every 2 weeks,
and 10% for monthly orders.
If you place your order before 10/17 and use discount code "flatwhite21", you'll get an additional 15% off any subscription level, so if you opt for monthly, that's 10% + 15% = 25% off!
Feedback From Coffee Subscribers:
"I'm hooked, transports me back to Brunswick Street" - Debbie Cherry, Manhattan
"Can't tell you how much I miss your Brooklyn cafe. Thank goodness I can still buy your coffee. Life wouldn't be the same without it" - Michael Law, Brooklyn
"Started out making flat whites at home with your beans but have lately been making long blacks. Lovin' it for both!" - Owen Peters, Chicago