Down Under Bakery Coffee "Cafe Blend"

Flavor profile: Chocolate - Cherry - Praline

Blend: Peru 70% | Ethiopia 30%

We're roasting our own coffee!  This, our first custom blend, was designed to match what you'd expect in a good cafe in Wellington, NZ or Melbourne, Aust. It's particularly good as a flat white, but great as a filter coffee too. We particularly enjoy this as a long black.

This is the blend we served in our cafe for the last 18 months or so before it closed.