Chili Pepper Hot Sauce by Kaitaia Fire
This is the iconic New Zealand hot sauce. Made with capsicum frutescens which have been raised from Fijian seed and lovingly tended using organic principles to produce fiery red fruit.
Kaitaia is a town in the far North of New Zealand. It's an awesome climate for food production. Red hot chili peppers are sun-ripened in New Zealand’s far north, finely milled with sea salt and barrel aged to create a superior piquant flavor. The process removes virtually all the sugars in the fruit, and releases the pepper’s volatile oils. This is pure Kaitaia Fire.
Free of preservatives, coloring and sugar this chili sauce packs a nice punch but still flavorful.